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‘I could’ve died’: Woman warning others after claiming she was poisoned by napkin left on her car door outside of popular Houston restaurant

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HOUSTON – A local business owner said one minute she was living it up for her birthday, and the next she said she was suffering from bizarre symptoms.

Now, the woman is using the incident to warn others.

“I could’ve died. I have my children and my husband,” said Erin Mims.

On Thursday, Mims said she and her husband Bobbie Marshall were back working at their hair salon, but on Mims’ birthday on Tuesday, she said she wasn’t sure she was going to make it.

“I felt like I couldn’t breathe. My chest started hurting, I was getting hot flashes, my heart was racing, just a whole bunch of stuff. I told my husband that I didn’t feel well,” Mims explained.

She said the entire thing started after leaving her birthday brunch at the Prospect Park Willowbrook location when she noticed a napkin stuffed in her door handle.

“I took it out with my nails and threw it and got in the car. I asked him (my husband) about it and he said he didn’t put a napkin in there,” Mims said.

Despite going back inside to wash her hands, Mims and Marshall believe whatever was on that tissue transferred onto her door handle and into her body.

Despite going back inside to wash her hands, Mims and Marshall believe whatever was on that tissue transferred onto her door handle and into her body.

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Sourabh Verma franklin
Sourabh Verma,From Franklin Tn - Sub-editor in Asian News International(ANI) I am a detailed-driven journalist with 3+ years of experience in news writing and copy-editing, I can file quick, compelling and error-free stories as they break. I have sound knowledge of national and international issues and have covered stories across beats, including politics, parliament, legal and crime like drugs and Human Trafficking at Asian News International (ANI), where I currently work. Some of these include extensive coverage of the 2019 Lok Sabha polls, several state Assembly elections, Parliament sessions, COVID-19 pandemic and other stories of national importance. A typical working day involves copy-editing dozens of drafts, managing junior sub-editors in shifts and keeping an eye on developing stories. This added responsibility followed a couple of years of filing stories based on press briefings, bytes and inputs from reporters on the ground.
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