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HomeNewsVIDEO: Surveillance camera captures moment two thieves broke into Houston-area Japanese restaurant

VIDEO: Surveillance camera captures moment two thieves broke into Houston-area Japanese restaurant

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A Houston area restaurant is hoping to stop two intruders from striking again.

According to the restaurant’s owner, two men in masks broke into the business Friday morning, smashing windows and breaking the door.

Shun Japanese Kitchen co-owners take pride in sharing Japanese food and culture and now they are spreading the word about two thieves still on the run.

Chef Naoki Yoshida and his wife pastry chef Renee Yoshida opened Shun Japanese Kitchen four years ago. It was their first business together and they say food is their passion.

“Shun really means a lot to us, especially me and my wife. We are second-generation Japanese, so we’re trying to implement our concept, our ideas,” Naoki said.

Naoki built most of the woodwork inside the restaurant. Renee is a designer and she created the interior of the restaurant, making sure to include important elements of Japanese culture including nods to the fishing industry, Japanese sake barrels, patterns, and more.

“We’ve put a lot of blood, sweat, and tears into our business,” Naoki said. “I built the bar and a lot of the woodwork around Shun.”

“It’s kind of like our baby,” Renee laughed.

“It’s kind of like our baby,” Renee laughed.

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Sourabh Verma franklin
Sourabh Verma,From Franklin Tn - Sub-editor in Asian News International(ANI) I am a detailed-driven journalist with 3+ years of experience in news writing and copy-editing, I can file quick, compelling and error-free stories as they break. I have sound knowledge of national and international issues and have covered stories across beats, including politics, parliament, legal and crime like drugs and Human Trafficking at Asian News International (ANI), where I currently work. Some of these include extensive coverage of the 2019 Lok Sabha polls, several state Assembly elections, Parliament sessions, COVID-19 pandemic and other stories of national importance. A typical working day involves copy-editing dozens of drafts, managing junior sub-editors in shifts and keeping an eye on developing stories. This added responsibility followed a couple of years of filing stories based on press briefings, bytes and inputs from reporters on the ground.
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